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From the Kitchen

Food Menu

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Starters  
Soup of the Day £5.25
Chicken and Smoked Bacon Salad £6.45
Aubergine, Goats Cheese and Beef Tomato Stack £5.75
Marinated Herrings in Sweet Dill £6.95
West Mersey Rock Oysters £2.00 each
£10.95
for 6
Mains  
Twice-cooked Crisp Pork Belly £12.95
Smoked Haddock and Salmon fishcake £10.95
Homemade Steak and Ale Pie £11.95
Ratatouille Tartlet £10.50
Beer Battered Fish and Chips £11.95
Winter Vegetable Casserole with Herbed Dumplings £9.95
From The Grill  
Grilled Cumberland Sausages £9.95
"Fully Loaded" 8oz Homemade Burger £10.95
Grilled Yellow Fin Tuna Niçoise £11.95
6oz Sirloin Steak Sandwich £10.95
8oz Sirloin Steak £14.95
8oz Ribeye Steak £16.95
Sides  
Handcut Chips / Buttered Mash / Honey-glazed carrots / Snap Peas / Dressed Mixed Leaves £3.00 each
Desserts  
Homemade Bramley Apple Pie £4.95
Sticky Toffee Pudding £5.25
Lemon Meringue Tart £5.80
British Isles Cheese Board £9.00
Tea & Coffee  
Americano £2.20
Espresso £2.40
Cappuccino £2.70
Latte £2.70
Hot Chocolate £2.70
Tea £1.60

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