Our pizza dough is made daily on the premises using "tipo 00" flour and fresh yeast. Each base is then topped by a skilled pizza chef and baked in our stone based pizza oven, right there in the bar. As a result, our pizzas are thin, crispy and delicious and probably among the finest you'll taste in the City.

the classic - tomato sauce, mozzarella, basil and olive oil

tomato sauce, mozzarella, black olives, sliced tomatoes, spinach and red onion

tomato sauce, mozzarella, ham, mushroom and rocket

tomato sauce, mozzarella, chorizo, chilli and rocket

tomato sauce, mozzarella, salami, ham, pepperoni, mushroom, onions and peppers

tomato sauce, mozzarella, gorgonzola, pecorino and goats cheese

Folded with tomato sauce, mozzarella, salami, olives, mushroom, red onion and basil

goats cheese, caramelised onions, courgettes and toasted pine nuts

tomato sauce, mozzarella, prawns, mussels, tuna and clams