Lamb koftas, spicy meatballs, Cumberland cocktail sausages and chicken satay skewers served with tatziki, hot chilli, honey and satay sauces.

Filo prawns, thai crabcakes, breaded scampi and marinated salmon skewers served with lemon mayonnaise, sweet chili, tartar and balsamin-soya sauces.

Marinated olives, feta cheese, dolma, hummous, tatziki and toasted pitta bread.

Vegetable skewers, brie and cranberry wontons, goats cheese and mango paarcels and vegetable sprring rolls served with chilli, soya-sesame, cranberry and spiced apple sauces.

Sliced chorizo, ssalami, parma ham, feta cheese, marinated olives, gherkins and toasted ciabatta.